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200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivoresanyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
PRODUCT DETAILS :
| ISBN : 9781954210721 | |
| BY (AUTHOR) America’s Test Kitchen | |
| PUBLISHER : America’s Test Kitchen | PUBLICATION DATE : March 04, 2025 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : America’s Test Kitchen |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 244 mm x 200 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure