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The Gourmand’s Lemon Book The Gourmands Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmands Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.
PRODUCT DETAILS :
| ISBN : 9783836585903 | |
| BY (AUTHOR) The Gourmand | |
| PUBLISHER : Taschen GmbH | PUBLICATION DATE : March 01, 2024 |
| COUNTRY OF PUBLICATION : Germany | IMPRINT : Taschen GmbH |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 279 mm x 200 mm
WEIGHT : 1000 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
The Arts
