50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.DESCRIPTION :
Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
PRODUCT DETAILS :
| ISBN : 9781250163592 | |
| BY (AUTHOR) Logsdon, Jason | |
| PUBLISHER : St Martin’s Press | PUBLICATION DATE : January 11, 2018 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : St Martin’s Press |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 232 mm x 191 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
