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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Rylewith a foreword by Michelin-starred chef Raymond Blanc.
Were in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines.French Classicsis full of recipes that have for centuries withstood the test of timeand are soon to break through to a new generation of chefs.
Whether youre craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a Grande Bouffe,French Classicshas you coveredand will leave you wondering why you havent been cooking this food your whole life. With a 70/30 split of Easy and Elevated dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.
