OPA!

Yassou!Pull up a chair at Greeces beloved tavernas with this gorgeous cookbook.

Opa is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which its usedfrom joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, its a phrase that best captures what sits at the heart of Greeces rich food culture, making it the natural namesake for their latest book.

Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horitiki salata (Greek village salad), and Patates tiganites (Greek fries with goats feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.

OPA!is a celebration of the food, atmosphere, and traditions of Greek tavernas. With eighty delicious recipes and nine breakout stories that profile some of the iconic dishes from Greeces tavernas and the people who make them, this volume is a warm welcome to the food of Greece.