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Nestled among the southern streets and river walls of Cork City is the award-winning Caf Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Caf Izz has become a much-loved destination in the heart of Corks food community. In Jibrin, named after Emans family hometown in Palestine, Izz and Eman share recipes that will take you on a culinary journey of their homeland, with recipes including perfectly tender roast chicken (musakhan), bite-size dumplings (shishbarak), stuffed pickled aubergines (makdous) and the syrupy, cheese-stuffed pastry cake nabulsi kunafa.
About Blasta Books:
blasta(blast)adjFrom the Irish language, meaning delicious, tasty, appetising. Rhymes with pasta.
Blasta Books are to cookbooks what street food is to restaurants: a fun, accessible and affordable way to eat exciting food.
Each volume is a standalone 72-page, A5-sized cookbook, but as a collectible series they also provide a more inclusive snapshot of Irelands modern and diverse food culture, from tacos to tapas, spice bags to sushi.
