Donabe

Bookplate-signed copies available

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple methodfor preparing both dramatic and comforting one-pot meals. InDonabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy WasabiGreen Onion Dipping Sauce. All are rich in flavor,simple to prepare, and perfect for a communal dining experience with family and friends.Donabealso features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom usedonabein their own kitchens. Collectible, beautiful, and functional,donabecan easily be an essential part of your cooking repertory.