I Sleep in My Kitchen

100 flavor-forward recipesincluding signature bakesfrom the Palestinian American creator of the beloved social media account mxriyum.

Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. InI Sleep in My Kitchen, she offers a collection of the recipes that have shaped her lifedishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mothers irresistibleCheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites likeTriple Stack Smash Burgersor tender, pull-apartCinnamon Rolls.

At the heart ofI Sleep in My Kitchenare the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes likeMsakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like herMediterranean Pasta Salad with Sumac-Vinaigrette, andTahini Browned Butter Banana Bread.

Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, includingBang Bang Shrimp Tacos with Cabbage Slaw,Fluffy Browned Butter Rolls, and aLoaded Chickpea Salad with Bulgur.

I Sleep in My Kitchenis an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.