DESCRIPTION :
‘LEON was the first restaurant on the high street to pay attention to a new way of eating – championing gluten-, dairy- and sugar-free food. We’ve always done it. It’s always done us and our customers good. Now it’s time to stop it being a secret.’ – John Vincent, LEON co-founder
Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a ‘paleon’ formula (LEON’s version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
PRODUCT DETAILS :
| ISBN : 9781840917109 |
| BY (AUTHOR) Baxter, Jane, BY (AUTHOR) Vincent, John |
| PUBLISHER : Octopus Publishing Group |
PUBLICATION DATE : January 12, 2017 |
| COUNTRY OF PUBLICATION : United Kingdom |
IMPRINT : Conran Octopus Ltd |
| LANGUAGE : English |
AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 261 mm x 201 mm
WEIGHT : 1342 g
SERIES : Leon
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
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