Food Presentation

Artfully arranged food sets the stage for the senses come alive. Food that looks beautiful does taste better! Personal chef and stylist Michelle Valigursky shares hundreds of tips and tricks restaurant chefs rely on to wow their guests. Her introduction builds on basic presentation techniques and creative ways to use ordinary household items. You’ll quickly find yourself inspired and enabled to add drama, interest, and impact to your food presentation. Recipes and cooking suggestions are interspersed with over 230 color photos packed with ideas.[AuthorName]Michelle Valigursky[/AuthorName][AuthorBio]Michelle Valigursky has won multiple awards and the grand prize in the U.S. Chef’s Open, written several cookbooks, and is featured regularly on television throughout the Southeast. She offers budget-friendly ideas and solutions for cooking, entertaining, and designing on her website, www.creativeideasforliving.com.[/AuthorBio][NumIllustration]234 color photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Tips & Inspiration[/SubTitle][ColorPattern]234 color photos[/ColorPattern]