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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.More than 50 recipes celebrate the versatility of the french fry.
Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffls, extravagant tornados, or delicate spaghetti nests.
Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main courselike the french fry burger or chili french fries.
Contains an overview of potato types and oils as well as cooking tips and tricks.[AuthorName]By Christine Hager and Ulrike Reihn and Translated by Omicron Language Solutions, LLC[/AuthorName][AuthorBio]Christine Hager and Ulrike Reihn are french fry enthusiasts.[/AuthorBio][NumIllustration]41 color images[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]International Recipes, Dips & Tricks[/SubTitle][ColorPattern]41 color images[/ColorPattern]
