Ottolenghi Flavor

TheNew York Timesbestselling author ofPlentyjoins up with the Ottolenghi Test Kitchens Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.

Yotam Ottolenghithe beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cookingis back. InOttolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that madePlentyandPlenty Morephenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the three Ps:

Process:Key reactions that happen when vegetables or supporting ingredients are cooked.

Pairing:Matching vegetables with flavorings to accentuate their qualities.

Produce:Identifying key ingredients that make vegetables shine.

With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe,Ottolenghi Flavoris the exciting, next-level approach to vegetable cooking that Yotams fans, home cooks of all levels, and vegetable lovers everywhere have been craving.