Gennaros Limoni

Gennaro Contaldo’s love letter to his Amalfi Coast home

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinnedsfusato Amalfitanois the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.

Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wastedflesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish’s flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion.

Lemons can cleanse, refresh, preserve, cook, and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.

Chapters include: The Amalfia little history including stories of Gennaros childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.

Gennaro Contaldo is one of the worlds most-loved chefs regularly appearing in Jamie Oliver’s TV show Jamie Cooks Italy.
Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
Gennaro’s Pasta Perfectodeserves to become a well-thumbed kitchen classic. (The Daily Mail, Best Cookbooks of 2019)