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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.More than 200 recipes from Gaston Lentres classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Lentre, the legendary master French ptissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world.
This new edition of the now cult cookbookfirst published in English in 1977 asLentres Desserts and Pastrieshas been updated in collaboration with the chefs at Lentre Paris and two of the founders children. Two hundred essential recipes include croissants, clairs, crpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lentre Pariswho run a world-class cooking schoolhave adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lentres French ptisserie.
