One Pot, Pan, Planet

US edition of One Pan, Pot, Planet

Quick, sustainable, and stylish meals from the culinary superstarInstagram darling, all around Queen of the Greens (Deborah Madison-meets-Melissa Clark)whos poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today.

This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. Its a huge achievement. Yotam Ottolenghi

Just as Ottolenghi says, Anna Jonesin her first book with Knopfdelivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan is limitless: Persian Noodle Soup; Korean Carrot and Sesame Pancakes; Crispy Butterbeans with Kale, Lemon, and Parmesan; Tahini Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepards Pie, to name just a few. With recipes for every occasion, from busy weeknight meals to weekend feasts to desserts that soothe the soulthese inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic free. Anna Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planetand, of course, for your palate!