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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a how to guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipesincluding the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke.
Paella is the worlds most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. Theres something here for every occasion, whether it’s a simpler version for a quick midweek supper, or a more special, celebratory paella.
