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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy’s magical city, to unearth the most delicious and authentic recipes.
Try some hotpolpette(salty pork rissoles) orsarde in saor(marinated sardines) with a glass of wine with friends. The traditional Venetian pasta,bigoli, served with a delicious fresh fish salsa is a signature dish that youll cook time and time again. And the sweetfrittelle, fried dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and Katies anecdotes of their travels,Recipes from Veniceis a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
