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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Organized by season,Slow Drinksdemonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably usemaster recipesto make their own meads, country wines, beers, sodas, tinctures, shrubs, and more.
Beautifully photographed by the authors wife, Katie Childs, andillustrated by Molly Reader,Slow Drinkswill be the definitivebotanists guide to mixologythat can live in your basket on a foraging trip, or on the coffee table as a conversation piece.
This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.
