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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can tryand will fall in love withthis trending style right in your own kitchen.
Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but theres a brand-new style of Asian cooking thats giving them a run for their money. Its more about grazing throughsmall platesthan sinking into one big one. Its more aboutpan-Asian fusionsso-called third culture foods, the cooking of the Asian diasporathanabout each cultures oldest traditions. Its moreplant-forwardthan meat-centered. Its irreverent and fun and incredibly delicious. And its all captured in this amazing book.
Kat Lieuthe blogger and online personality who presides over the SubtleAsianBaking corner of the enormously popular SubtleAsianTraits online community, and who is the author ofModernAsianBaking at Homeserves up more than80 inventive recipes forvibrantvegetable disheslike Sichuan-style fish-fragranteggplant and umami-packed braised shiitake mushrooms, plusquick noodle dishesforsuper-easylunches. You canenjoy dim sum at home any daywith tricks and food hacks like rice-paper shrimp dumplings; delight in quick-fix matcharamen bowls and simple miso soups; or make street-food favorites like Taiwanese popcorn chicken in the air fryer, or highly customizablebibimbap bowlsforbusy-weeknight dinners. And there are SoutheastAsianfavorites likecold-papayasalads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside.The recipes also include:
Whether you are cooking a family-style feast of a dozen exciting dishes for thesharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will finda lifetime of tasty ideasin the pages ofModernAsianKitchen.
