Le Sud

The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. InLe Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

The regionand its many culinary viewpointsspans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhne River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipesfrom drinks to savory to sweetthat capture the modern tables and life lived around them in the south of France today.

Le Sudstransporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in Tableher inspiring cookbook about dining the French wayPepplers recipes drip in home cook equity.

Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Cte dAzur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a readers knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provenal cheese plate.

Le Sudis more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.