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After a long day outdoors, theres nothing better than a cold drink or hot meal as the sun starts to set. And theres also something special about that midday meal on the go, whether your view is the mountains or the sea. InNew Camp Cookbook On the Trail, author Emily Vikre sharesdozens of all-new recipesas well asa few greatest hits and remixesfromCamp CocktailsandThe Family Camp Cookbook, so youre sure to find just what you are craving for your next trip, from packable snackables like apricot cherry balls, pre-prepped meals like just-add-water pancakes, and backpacker bevvies like instant Irish coffee.
Add to that aquick and easy guide to using a dehydratorfor culinary adventure, with recipes forjerky, fruit leathers, and dehydrated fruits and veggies,you can add flavor to any outdoor adventure withNew Camp Cookbook On the Trail.