Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove, fire pit, or home grill to whip up restaurant-worthy food that will satisfy any gourmand.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating:
- Wake up toBananas Foster French Toastcooked on the camp stove
- Pack aSmoked Salmon and Wasabi Aram Sandwichfor an on-the-go hiking lunch
- Relax by the fire with aSavory Cheese S’moressnack
- Feast under the stars onMustard and Rosemary Lamb ChopsandRoasted Beets with Citrus Dressing
- And cook dozens more delicious recipes right at your campsite!
Outdoor Gourmetincludes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or backyard grill so you can keep vacation going all year.
Previouslypublished asCampfire Cuisine,this edition has a fresh new look.
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