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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside caf in Buntong, Ipoh, to a cult London restaurant.
Inspired by Malaysias vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.
Venture to the heart of Malaysias food scene, with photography from the countrys night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. Youll find yourself coming back toRoti Kingagain and again.
