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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary sceneofthe Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets of Nrrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the citys calming vibe draws people from everywhere, and for good reason.
Eat Copenhagenexplores the feel and the taste of Copenhagen through the recipes from early morning Cardamom Buns andCinnamon Kringles to Christmassy Glgg,Honey Bombs and Hot Chocolate, throughsmrrebrdsandScandi-style salads for summer and interwoven stories of the city the cafs andkonditori, the markets and restaurants so you can enjoy a little moment ofhyggefrom home.
Text is extracted and updated fromCopenhagen Food: Stories, Traditions and Recipesby Trine Hahnemann.
