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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple.
Korean Temple Cookingcelebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes fromJeongkwanSnim, dubbed the Philosopher Chef by theNew York Times, who was the subject of the first episode of NetflixsChefs TableSeason 3.
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there.
An expansive and breathtaking chronicle,Korean Temple Cookingis the coffee table book youll want to cook out of all year round.
