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DESCRIPTION :
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
PRODUCT DETAILS :
| ISBN : 9780714856841 | |
| BY (AUTHOR) Rozieres, Babette de, TRANSLATED BY Young, Nicola | |
| PUBLISHER : Phaidon Press Ltd | PUBLICATION DATE : April 17, 2010 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Phaidon Press Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback |
DIMENSION : 270 mm x 205 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure