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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.
Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.
The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the “polenta, bean and rice belt” of Italy, andrisotti,pulses and a beautiful white polenta are more prevalent than pasta. There are manypasticcerie,and shops sellinggelatior ice cream. Dont forget about the wonderful VenetianProsecco(the grapes are grown in Treviso), andgrappa,which comes from Vicenza. There is so much to discover and enjoy!
