Dark Rye and Honey Cake

Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goodsincluding classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.

Dark Rye and Honey Cakeincludes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regulas unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium.