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The debut novel from the beloved food critic and author ofThe Paris Novel,featuring an exclusive conversation between Ruth Reichl and Emily Giffin.
Billie Breslin has traveled far from her home in California to take a job atDelicious!, New Yorks most iconic food magazine. At first, Billie feels like a fish out of wateruntil she is welcomed by the magazines colorful staff and seduced by the vibrant downtown food scene. Then an unexpected turn of events leads Billie to a miraculous discovery. In a hidden room in the magazines library, she finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulus letters provide Billie with a richer understanding of history and inspire Billie to come to terms with her fears and her ability to open her heart to love.
Through her bestselling memoirs, includingTender at the BoneandComfort Me with Apples,Ruth Reichl has achieved a special place in readers hearts. Now, with this magical novel, she has created a sumptuous world that will enchant you.
