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French Provincial Cooking

$20.79 $25.99

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SKU: LID836389194
Category:

UK Import. Metric measurements.

French Provincial Cooking is Elizabeth David’s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.

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