Greenfeast Autumn, Winter (US edition)

US edition

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsfrom the bestselling author ofEat.

Greenfeast: Autumn, Winteris a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but dont want to compromise on flavor and ease of cooking. With Slaters famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.

Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goats Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.