125 all-new, soul-satisfying, easy recipes with a healthy spin from theNew York Timesbestselling author ofHalf Baked Harvest Super Simple
Half Baked Harvest Every Daydelivers more of Tieghans trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook,Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghans signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons.
Tieghan is a pro at creating recipes to light up all your senses. The food hereincluding Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cakedoesnt just taste good. Its also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghans stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains.
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