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Heartland Masalapairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.
Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo.
Jyoti Mukharji has been teaching cooking classes out of her Kansas City kitchen since 2010.Heartland Masalais an artfully photographed collection of her favorite recipes, enriched with droll, illustrated vignettes authored by culinary historian Auyon Mukharji.
Inside you’ll find restaurant staples likeSaag Paneer, regional specialties likeMurgh Rezala(Chicken Curry with Water Lily Seeds and Cashews), and creative originals likeMasala Brussels Sprouts. A feast for culturally curious readers and adventurous cooks alike, this inventive collaboration is unlike any Indian cookbook youve seen before.
