Japanese Cooking with Kids

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!

Japanese Cooking with Kidsis the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!

These 50 kid-tested recipes for ages 8 to 14 get “two thumbs up” and empty plates every time. They include:

• Ever-popular Rice Disheslike Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls
• Flavors from the Seaincluding Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls
• Classic Japanese Favoriteslike steamed Gyoza Potstickers and Miso Ramen Noodle Soup
• Cute Bento Lunch Boxeswith Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken
• Delicious Desserts and Drinkslike Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes
• And so much more!

Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine eating foods that are in season, and only eating until you feel 80% fullto help you live a healthier life.

Japanese Cooking with Kidswill give you and your family a whole new perspective on food and eatingthe Japanese way!Ages 8-14