Kismet

Starring over 100 recipes,Kismetcaptures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes likeCauliflower with Caper YogurtandHarissa Party Wingsare a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.

A chapter devoted to dips and sauces includes variations of labneh, tahini, and zhoug that pair beautifully withMalawach, plus recipes forPeanut Muhammara and Garlicky Bean Dip. In the Salady chapter theres a modernWedge with Miso-Poppy Dressingalong with aMarinated Feta topped with DatesandRosewater-Marinated OnionsorSpice-Roasted Tomatoes and Grapefruit. And although vegetables may be the stars of the book, youll also find recipes forBlistered Shishitos with Shrimp,Weeknight Steak with Grapes and Grilled Peppers,Roast Chicken with Schmaltzy Potatoes, and more.

With stunning photography, unique design, and easy recipes featuring tips and tricks to help along the way,Kismetis a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.