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InLugma,Noor offers over 100 recipesas an ode to the food she grew up eatingtraditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.
Lugmain Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analyzing them to create the perfect dish.Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India, and the vibrant foods of the Levantto create a unique collection of traditional and re-imagined dishes from the Middle East.
