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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Discover the deliciousness of vegan versions of favorite Mexican foodspart of Workmans new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes,Make It Plant-Based! Mexicanshows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, its simple to make richly flavored dishes such as:
*Cabbage and Poblano Flautas
*Squash Blossom Tempura
*Zucchini Baja Fried Fish Tacos
*Plant-Based Buttercream Tres Leches
And much more!
The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.
Part of an exciting series includingMake It Plant-Based! Indian,Make It Plant-Based! Southern, andMake It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know its easier than ever to Make It Plant-Based!
