Meatsmith

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) andworld class butcher Troy Wheeler unite forthis cookbook,featuring more than 80 brilliantrecipes to inspire long lunches, impressive dinners and sensational shared celebrations.

More than anothermeat cookbook, this is an elegant guide to classic cooking that willinspire moments to be remembered.Discover menus for specialoccasions from a fiery butcher’s picnic to a summer lunch in the garden plus how to grillthe perfectrib eye, prepare a spectacular steak tartareand create one great dessert.

Master signaturedishes such asbeef wellington orglazed roast duck, deliciouscharcuterie,barbecueand roasts; and find stellarside pairings among an array of show-stealing salads, vegetable dishes, and sauces.

Andrew and Troys belief in quality has seenMeatsmithbecome one of Australia’s best boutique grocers, and it is now the essential cookbook every home cook must have.