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Meehans Bartender Manualis acclaimed mixologist Jim Meehans magnum opusand the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehans storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehans deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools youll need to create a well-stocked barall brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.
The book also includes recipes for 100 cocktail classicsincluding Meehan originalsplus insights as to why he makes them the way he does, offering unprecedented access to a top bartenders creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gilds breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world whove greatly contributed to global cocktail culture further contextualize Meehans philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome.
This densely informative, yet approachable manual is presented in an iconic packagefeaturing a textured cover with debossed type, rounded corners, and nearly 500 pagesmaking it an instant classic to be enjoyed now, and for years to come. Whether youre a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making,Meehans Bartender Manualis the definitive modern guide.