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“Im absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed and published from my Studio in Edinburgh.”
About the author: Jess is a food writer and the founder of Elliotts; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks with Hardie Grant (Penguin Random House); Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliotts Cafe which is listed on Conde Nasts Best Edinburgh Restaurant List.Her newest book Midweek Recipes came out on 1st August 2024 and is the first in a new series published independently by Elliotts.
