Milk Street Instant Pot

Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed foryourschedule, from the James Beard Award-winning team at Milk Street.

Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility?

Milk Street Fast and Slowshows you how to make the most of your multicooker’s unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead.

Tantalize your taste buds and change the way you cook with this mouthwatering menu:

• Vegetables shine on center stage in dozens of hearty vegetarian mains and sides likePotato and Green Pea CurryandEggplant, Tomato, and Chickpea Tagine.
• FromRisotto with Sausage and Arugulato steel-cut oats and polenta, get slow-cooking grains on the table fast — no standing and stirring required.
• Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes likeBlack Beans with Bacon and Tequila.
• One-pot pastas mean more flavor and less cleanup. CookLemony Orzo with Chicken and Arugularight in the sauce — no boiling, no draining, no problem.
• Cook chicken with a new world of flavor, fromChicken in Green MoletoChicken Soup with Bok Choy and Ginger.
• Transform tough cuts of pork into everyday ingredients — fromFilipino Pork Shoulder AdoboandHoisin-Glazed Baby Back RibstoCarnitas with Pickled Red Onions.
• Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts andShort Rib Ragubecome Tuesday night-friendly with little hands-on effort.

These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you’ll find a compelling new approach to pressure cooking and slow cooking every day.
Praise for Christopher Kimball’s Milk Street:Kimball is nothing if not an o