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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.DESCRIPTION :
“Modern Asian Flavors” is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.
PRODUCT DETAILS :
| ISBN : 9780811851107 | |
| BY (AUTHOR) Wong, Richard | |
| PUBLISHER : Chronicle Books | PUBLICATION DATE : March 31, 2006 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Chronicle Books |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback |
DIMENSION : 200 mm x 180 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
