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From the legendaryGourmetmagazine columnist, the sequel to the revered collectionHome Cooking,beautifully repackaged and featuring a new foreword for a new generation of readers.
Readers in the 1970s and 80s fell in love with Laurie Colwins urbane, witty novels and short stories, some of which were published in The New Yorker, along with her columns inGourmetmagazine, which formed the basis for two collections of food writing.
The first,Home Cooking,was published in 1988, followed in 1993 by the posthumously releasedMore Home Cooking, a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. In this collection, she muses over the many charms and challenges of cooking at home in timeless essays on diverse topics, including Desserts that Quiver, The Duck Dilemma, Real Food for Tots, Turkey Angst, and Catering on One Dollar a Head.
As informative as it is entertaining, written with Colwins trademark down-to-earth charm and wit,More Home Cookingis a rare treat for fans of food writing and anyone who loves to spend time in the kitchen.
