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Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes – from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses – in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook.
PRODUCT DETAILS :
| ISBN : 9780701187330 | |
| BY (AUTHOR) Lawson, Nigella | |
| PUBLISHER : Vintage Publishing | PUBLICATION DATE : September 11, 2012 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Chatto & Windus |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 246 mm x 214 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
