Nothing Fancy

Feeding friendsand feeding yourselfis totally relaxed with Alison Roman, author ofDining InandNew York Timescolumnist.

Its not entertaining, its having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendseither way and everywhere in between, its unfussy food paired with unstuffy vibes. This abundant collection of all-new recipesheavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsis for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.WithNothing Fancy, any night of the week is worth celebrating.