Pakistan

Pakistanis a sweeping and triumphant achievement. Through breathtaking photography and over 100 delicious and achievable recipes, this groundbreaking cookbook provides the clearest view into the countrys many regional cuisines and makes Pakistani food easier than ever to cook and enjoy at home.

The first major cookbook on Pakistani food, Pakistanputs this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the countrys finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables,Pakistanis a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await: Spiced Chicken Dumplings,Lentil Fritters in Yogurt,Tangy Potato Curry, Slow-Cooked Lamb,Saffron-Infused Flatbread,andParsi Wedding Custard. Along with essays profiling each of the countrys regions,abundant and dramatic photography, and a showstoppingpackage,Pakistanis a cookbook to be read, savored, and cooked from every night.