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Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry cookbook, you’ll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.
Author Christina Woodself-taught home baker turned owner and benevolent leader of Temple Pastriesswoopsin to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you’ll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.
Includes savory and not-too-sweet flavors such as:
Chinese Five-Spice Kouign Amann
Gochujang Babka
Harissa-Sweet Potato Rosette Tart with Feta
Cheesy Blistered Tomato Croissant
Sweet tooths are covered too!
Poached Quince Tarte Tatin
Creme Brulee Donut
Sumac-Roasted Strawberry Cheesecake Croissant
We know you’ve already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!
