Whether you are a gardener, a fan of farmers markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways toenjoy fresh-grown foods all year long.Preserving and Canning for Beginnerscovers every method, fromwater-bath andpressure canning,picklingandjam-making, and beyond!
With clear,easy-to-follow instructionsandcolor photographs, this book provides all the information you need to know to get started today, including:
- An overview of canning equipment
- Basic steps to canning foods safely and easily
- Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
- Tips on how to find the freshest local produce
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations.Preserve and enjoy:
- Four variations on Tomato Ketchup
- Taco Sauce
- Green Tomato Chutney
- Spicy Dilly Beans
- Sweet and Spicy Ginger Carrot Coins
- Chicken or Turkey Broth
- Creamy Squash Soup
- Cherry-Port Preserves
- Apple-Raisin-Walnut Conserve
- And much more
This accessiblebook teaches beginners howto get started and gives seasoned veterans new techniques and recipes to try!
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