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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Understanding how to use salt can make or break a dish.Salt and the Art of Seasoningwill not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchenelevating your flavors to a whole new level.
Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable.In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridgeshares with you the fundamentals of this artisan ingredient:from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniquessuch as brining, baking, charring, fermenting, and preserving.
Inside, youll also find:
Salt and the Art of Seasoningwill show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavored or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways.
Recipes include:
Salt and the Art of Seasoningtakes you on an unforgettable journey exploring salts long role in food throughout the world and human historywhile teaching you how to best use this fundamental spice tonight to make your meal sing.
