Souk to Table

Enrich your weeknight meals with 100 easy-to-make, authentic Middle Easterndishes filled with bold spices and exquisite flavors.

In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help youfigure outdinner for your familywith hereasy, quick, and accessibleMiddle Eastern recipes, inspired by her heritage andusing flavors she knows and love. She understandshow busy life can get and howsometimes cooking can be overwhelming, but with the right know-howand the right recipes, you canserve up delicious and bold flavorsand notspend all day in the kitchen!

This homestyle cookbook gathers the best of the regiondips,condiments, salads, sides, mains, soups, stews, desserts, and drinksusingeasy-to-find, fresh ingredients and delicious Arabic spices. InSouk to Table, you’ll find:

• 100 easy-to-make and delicious recipes from Aminas homeland ofIraq, as well as Egypt, Lebanon, Iran, Yemen, and beyond
• Dishes that can be made under 30 minutes, under 1 hour, or low andslow, for both weeknight and weekend cooking
• A healthier and simpler approach to Middle Eastern cooking withoutsacrificing any flavor
• A stunning photo accompanying every recipe
• How to stock your Middle Eastern kitchen